HERE, EACH DAY BECOMES A FESTIVAL

At our hotel and restaurant, you will always have the right setting for physical well-being and to let your soul fly free.

In our cosy lounge or in our non-smoking room, we will be happy to spoil you to your heart’s content. And, of course, we also have the appropriate premises for your family celebration. Our carefully designed hall can be partitioned. Thus, up to 80 guests can celebrate with you.
You will be in good hands.

THERE IS ALWAYS SOMETHING SPECIAL GOING ON

January to March:
We start the year with the traditional pretzel weeks.
Easter:
There will be a mouth-watering selection of lamb specialities.
May to June:
The asparagus season has started.
June:
Soused herring season at our inn.
July to August:
We will gather mushrooms and serve them to you freshly-picked.
From September:
Look forward to our game specialities or carp and trout from our own fish farm.
From November:
The year concludes with the traditional goose at Martinmas and a special New Year’s Eve Dinner

Each season is a culinary delight.